Chef de Partie

Job Description

Duties Include:

To ensure all S.O.P’s for food preparation and storage of the same is adhered to
To comply and adhere to all Hotel Policies and Procedures
To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated
To ensure the highest standard of cleanliness at all times under HACCP regulations
To comply with Hotel COVID-19 policies and procedures
To prepare food as to the specification given to you by the Head Chef and stated in the menus
To observe cost control measures and minimise food wastage
To prepare food for functions, bars, and the restaurant throughout the day with the assistance of the kitchen team
To be able to prep for busy days in an efficient and productive manner
To work in all sections of the kitchen, gaining experience in all to ensure flexibility and consistency
To ensure dressings and presentations of each dish is consistent and attractive to the eye following stated
To prepare sauces, main courses, specialty dishes, small experience in pastry and advantage
To be innovative and creative, participating in all team meetings

Requirements: